Butternut squash, mangetout, red peppers, green beans, and baby corn cooked in a delicious Thai curry veloute. Served with creamy coconut black rice and fresh chilli.
Coconut Rice (Black Rice*, Coconut Cream* (Coconut*, Water, Guar Gum*), Thai Curry Sauce (Vegetable Stock*, (Sea Salt, Maltodextrin* (Maize*), Vegetables* (Carrot*, Onion*, Parsnip*, Leek*, Pumpkin*), Maize Starch*, Concentrated Vegetable Juice* (Carrot*, Onion*), Yeast Extract, Herbs* (Parsley*, Lovage Leaf*), Spices* (Turmeric*, Lovage Root*, Fennel Seeds*), Vegetable Oils* (Olive Oil*, Sunflower Oil*), Garlic*), Onion*, Double Cream* (Milk), Parsnip*, Tamarind Paste*, Garlic*, Ginger*, Caster Sugar*, Lime Juice*, Lemongrass*, Kefir Lime Leaves, Himalayan Salt), Butternut Squash*, Baby Corn*, Mangetout*, Red Pepper*, Red Chilli*, Spring Onion*, Himalayan Salt.
*Certified organic ingredients.
For allergens see ingredients in bold.
By David Rickett
Created by MasterChef finalist David Rickett, this unique range has been designed to offer a healthy, fresh and well balanced meal that’s bursting with delicious flavour combinations! Each meal showcases the amazing organic produce used at Equals Health to really make these chef prepared meals stand out.