Charred Peri-Peri butternut squash with a red pepper Peri-Peri sauce. Served with roasted vegetables, green beans and paprika spiced grains.
Butternut Squash*, Peri-Peri Sauce (Roasted Red Pepper*, Red Onion*, Caster Sugar*, Red Wine Vinegar*, Rapeseed Oil*, Garlic*, Smoked Paprika*, Red Chilli*, Basil*, Lemon Juice*, Himalayan Salt, Black Pepper*), Black Rice*, Red Lentils*, Pearl Barley*, Red Pepper*, Red Onion*, Tomato*, Green Beans*, Chickpeas*, Marinade (Rapeseed Oil*, Garlic*, Lemon Juice*, Red Chilli*, Apple Cider Vinegar*, Smoked Paprika*, Caster Sugar*, Himalayan Salt), Red Chilli*, Lemon Juice*, Rapeseed Oil*, Himalayan Salt, Oregano*, Smoked Paprika*, Thyme*.
*Certified organic ingredients.
For allergens see ingredients in bold.
By David Rickett
Created by MasterChef finalist David Rickett, this unique range has been designed to offer a healthy, fresh and well balanced meal that’s bursting with delicious flavour combinations! Each meal showcases the amazing organic produce used at Equals Health to really make these chef prepared meals stand out.