Spring Greens Risotto

Super tasty toasted cauliflower, mixed into a refreshing spring green vegetable risotto, with a sprinkle of crunchy toasted cashews.

Key Attributes

Source of Protein | 2 of your 5 a day | High in Vitamin C | Source of Iron | Good source of Vitamin A | High in Vitamin K | Vegan | Gluten-free | Organic

Super tasty toasted cauliflower, mixed into a refreshing spring green vegetable risotto, with a sprinkle of crunchy toasted cashews.

Additional information

Weight0.477 kg
Ingredients

Rissoto (Vegetable Stock*, Arborio Risotto Rice*, Garden Peas*, Onion*, Leek*, Baby Spinach*, Garlic*), Cauliflower*, Pesto (Rapeseed Oil*, Basil*, ^^Cashews*, Yeast*, Garlic*, Lemon Juice*, Pink Salt, Black Pepper*), Rapeseed Oil*, ^^Cashews*

*Certified organic ingredients.

For allergens see ingredients with the ^^ prefix.

Produced in a facility which processes: Nuts, Peanuts Fish, Eggs, Sesame, Soya, Gluten, Mustard, Milk.

Nutrition

Per 100g, Per g serving

Energy

420kj (100kcal), 1997kj (476kcal)

Fat

4.2g, 19.9g

of which saturates

0.4g, 2.1g

Carbohydrates

13.1g, 62.2g

of which sugars

1.5g, 7g

Fibre

1.4g, 6.5g

Protein

2.4g, 11.6g

Salt

0.3g, 1.3g

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