Spring Greens Risotto
Super tasty toasted cauliflower, mixed into a refreshing spring green vegetable risotto, with a sprinkle of crunchy toasted cashews.
Key Attributes
Source of Protein | 2 of your 5 a day | High in Vitamin C | Source of Iron | Good source of Vitamin A | High in Vitamin K | Vegan | Gluten-free | Organic
Super tasty toasted cauliflower, mixed into a refreshing spring green vegetable risotto, with a sprinkle of crunchy toasted cashews.
Additional information
| Weight | 0.477 kg |
|---|---|
| Ingredients | Rissoto (Vegetable Stock*, Arborio Risotto Rice*, Garden Peas*, Onion*, Leek*, Baby Spinach*, Garlic*), Cauliflower*, Pesto (Rapeseed Oil*, Basil*, ^^Cashews*, Yeast*, Garlic*, Lemon Juice*, Pink Salt, Black Pepper*), Rapeseed Oil*, ^^Cashews* *Certified organic ingredients. For allergens see ingredients with the ^^ prefix. Produced in a facility which processes: Nuts, Peanuts Fish, Eggs, Sesame, Soya, Gluten, Mustard, Milk. |
| Nutrition | Per 100g, Per g serving |
| Energy | 420kj (100kcal), 1997kj (476kcal) |
| Fat | 4.2g, 19.9g |
| of which saturates | 0.4g, 2.1g |
| Carbohydrates | 13.1g, 62.2g |
| of which sugars | 1.5g, 7g |
| Fibre | 1.4g, 6.5g |
| Protein | 2.4g, 11.6g |
| Salt | 0.3g, 1.3g |
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