Roast Veg Rigatoni Bake
A fresh mix of delicious roasted vegetables over a bed of rigatoni pasta. All topped with a sprinkle of crunchy toasted breadcrumbs and a dash of our very own herby pesto dressing.
Key Attributes
Source of Protein | 3 of your 5 a day | Source of Fibre, Vitamin C, Iron | Good source of Vitamin B | Vegan | Low calorie | Low fat | Organic
A fresh mix of delicious roasted vegetables over a bed of rigatoni pasta. All topped with a sprinkle of crunchy toasted breadcrumbs and a dash of our very own herby pesto dressing.
Additional information
| Weight | 0.525 kg |
|---|---|
| Ingredients | Ragu Sauce (Passata*, Chopped Tomato*, Onion*, Tomato Puree*, Water, Sweetcorn*, Garlic Powder*, Mixed Herbs*, Pink Salt, Black Pepper*), Rigatoni* (^^Durum Wheat Semolina*, Water), Courgette*, Cherry Tomato*, Red Onion*, Red Pepper*, Rapeseed Oil*, Toasted Breadcrumbs* (Water, Gluten-Free Oat Flakes*, Sunflower Seeds*, Brown Linseeds*, Golden Linseeds*, Rapeseed Oil*, Pumpkin Seeds*, Millet Seeds*, Psyllium Fibre*, Milled Brown Linseeds*, Vinegar*, Himalayan Salt), Pesto Dressing (Rapeseed Oil*, Rocket*, Yeast*, Lemon Juice*, Pink Salt, Pepper*), Garlic Powder*, Lemon Juice*, Mixed Herbs* *Certified organic ingredients. For allergens see ingredients with the ^^ prefix. Produced in a facility which processes: Nuts, Peanuts, Fish, Eggs, Sesame, Soya, Gluten, Mustard, Milk. |
| Nutrition | Per 100g, Per g serving |
| Energy | 393kj (91kcal), 1703kj (397kcal) |
| Fat | 2.3g, 9.8g |
| of which saturates | 0.2g, 1g |
| Carbohydrates | 12.1g, 64g |
| of which sugars | 2.8g, 14.8g |
| Fibre | 2.4g, 13.9g |
| Protein | 2.6g, 13.9g |
| Salt | 0.2g, 1.2g |
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